In this document we present a general characterization of the food systems in the department of Caquetá, Colombia, based on a review of the literature, with a particular emphasis on livestock and cocoa. It is worth mentioning...
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agricultural research Cocoa
The coming years will be crucial for the cocoa value chain. The main issue is not just whether we will still be able to eat chocolate...
The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...
Cacao (Theobroma cacao L.) is an important Neotropical crop originating in South America and dispersed by European explorers, arriving in Madagascar in the late 19th century. Although Madagascar...
Interactions between neighbouring plants in an ecosystem can lead to competition, even in single-species stands. Genetic selection of perennial plants based on the individual values of genotypes does...