Highlights: Novel approach for understanding the land, labour, energy and food quality nexus. Agroforests are more productive in the use of land, labour, energy and food quality...
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Digital Europa Thesaurus
Cocoa crop production
Nicaragua is among the ten countries with the highest vulnerability to extreme weather events globally. Increases in temperature threaten the production of coffee and cocoa, which account for a large portion...
The United Nations World Food Programme (WFP), with funding received through WFP’s Innovation and Knowledge Accelerator (INKA), is piloting an index insurance product in Côte d'Ivoire...
Highlights: Focus on agriculture Four areas are highlighted to ensure productive and resilient ecosystems for subsistence farmers through the economically important cash crop ‑ cocoa...
The susceptibility of cocoa to harsh climatic conditions is evident in cocoa growing areas in Ghana, and climate distribution models show reduced cocoa suitability to climate change. We...
Highlights:
Multivariate probit econometric approach applied to estimate simultaneous adoptions of agricultural technologies.
Smallholder farmers mostly make heterogenous decisions regarding complementary technologies...
Côte d’Ivoire and Ghana, the world’s largest producers of cocoa, account for two thirds of the global cocoa production. In both countries, cocoa is the primary perennial crop, providing...
Highlights
While increased eco-efficiency matters for sustainable intensification, eco-efficiency studies of agriculture in Sub-Saharan Africa are lacking.
We estimated eco-efficiency scores in smallholder...
1.In many tropical areas, forests have almost undergone complete decline. In this context, agroforestry has often been acknowledged as fostering compromises between crop...
Cocoa production has been one of the main drivers of forest loss in West Africa. In the resulting post-forest landscapes, agroforestry has often been recognised as a solution...