The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
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agricultural production Sustainable development goals
Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts...
Sustainable Development Goal (SDG) 12 requires countries to achieve responsible consumption and production patterns without exceeding safe environmental limits for natural resource use...
Highlights:
Point 13 deals with the EU-LAC partnership on the green transition.
It states that, mindful of the responsibility of both continents for long-term global food security, the...
Water supports important ecosystem services, functions as a non-substitutable input to crop and animal production, and is essential for sustaining economic growth, health and resilience of a country. However, water...
The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...
Today, the High Representative and the European Commission have adopted a Joint Communication setting out a New Agenda for Relations between the EU and Latin America and the Caribbean. It...
As we celebrate Biodiversity Day 2023, Jemima Brennen, Associate Communications Officer in UNEP-WCMC's Nature Economy team, explores the vital links between biodiversity and global...
Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
Maize is an important staple food that has cultural, economic, environmental, and nutritional impacts in the world. In addition to being a cornerstone crop for human nutrition, maize is in high demand...