This review paper highlights the most prevalent mycotoxins in agricultural commodities and possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases. The underestimated hazard of multiple mycotoxin...
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Digital Europa Thesaurus
Commodity food security
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture.
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This is the most complete food security evaluation done in Ghana with WFP and FAO's assistance. The analysis will help identify Ghana's food insecure and when/where they are...
The 2021 net cereal production (after standardized deduction of post-harvest losses and seed use) in the traditional smallholder sector is estimated at about 839 500 tonnes, 4...
Total grain production in 2021 (first and second season crops) was estimated at 1.4 million tonnes, about 10 percent above the 2020 level, due...
An estimated 27.3 million people are facing acute food insecurity between March and May 2022. This number is projected to increase to an unprecedented 38.3 million between...
The 2021 national cereal production of cereals (including wheat crops to be harvested in March 2022) is estimated at about 5 million tonnes, 35 percent below...
Although much of the country is now stable and only pockets of active fighting remain contained, the economic conditions are not considered favourable. Already weakened by 10...
The global recovery is set to decelerate markedly amid continued COVID-19 flare-ups, diminished policy support, and lingering supply bottlenecks. In contrast to that in advanced economies, output in emerging...