In order to provide internal agro-economic modellers with a shared reference data source, the JRC and DG AGRI agreed in 2017 to construct a dataset to provide an approximation of the apparent use...
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The CGIAR Initiative on One Health has published its 2022 annual technical report, highlighting research activities and results from its five work packages as well...
Effective and sustainable interventions are necessary for long-term improvement of food safety. A new systematic review, published in Zoonoses and Public Health (Jan 2023) provides a summary...
Nearly half of global pork production and consumption occurs in China, but the transition towards intensification is associated with worsening environmental impacts. Here we explore scenarios for implementing...
Los sistemas ganaderos basados en forrajes juegan un rol importante en las economías rurales de los países en desarrollo en...
Meat handlers play a critical role in food safety by preventing contamination of food for human consumption. Researchers from Addis Ababa University, the International Livestock Research Institute...
The CGIAR Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease...
Despite significant economic and social transformation in Tanzania, 95% of the milk produced in Tanzania is marketed informally. Most of this is commercialized raw (unpasteurized) and distributed and sold through informal...
Foodborne disease is a significant global health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in these countries are...