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The relationship between agriculture and biodiversity conservation has long been fraught with tensions and conflicts of interest. To address this, national landcare associations (LCAs) work with farmers...

Highlights: Ensuring an adequate flow of climate finance to agrifood systems is key to implementing the necessary transformation of these systems, in order to contribute to mitigation and adaptation efforts and pursue...

This infosheet describes the key actors, resources and technologies, and the main challenges and opportunities related to the implementation of e-Agriculture initiatives in partner countries. Furthermore, it highlights key references...

Given serious rising food insecurity, together the IFIs will pursue actions to step up, surge, and scale their work across six priority goals...

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

Agriculture forms a major platform through which the Chinese provide aid and invest in farmland in Africa. This long-standing engagement remains a highly contested arena based on a multifaceted...

Highlights A Food Silk Road is emerging as part of China Belt and Road Initiative (BRI). BRI countries have been prioritized in China's global agricultural...

FAO’s Regional Office for the Near East and North Africa (RNE) has embarked on a series of reflections with the purpose of informing future strategic directions in the region. Part of this process...

The One Planet Fellowship Programme with a budget of 19,2 millions US dollars (17,3 M €) aims to build a vibrant, connected and intergenerational network of African and European...