Food safety is critical but poorly addressed in African countries.
A food safety training and certification intervention piloted in Kenya, India, Tanzania and Nigeria was scaled and...
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Digital Europa Thesaurus
dairy production food safety
Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed...
Milk vendors play an important role in India’s dairy value chain. However, their food safety practices are poorly understood. From a milk safety perspective...
Despite significant economic and social transformation in Tanzania, 95% of the milk produced in Tanzania is marketed informally. Most of this is commercialized raw (unpasteurized) and distributed and sold through informal...
Background
Informal dairy supply chains are important in Sub-Saharan Africa, both in terms of employment and nutrition for poor population. Their safety has been debated...
Food networks present varying food safety concerns because of the complexity of interactions, production, and handling practices. We investigated total bacteria counts (TBCs) and total...
Dairy production is rapidly increasing in developing countries and making significant contributions to health, nutrition, environments, and livelihoods, with the potential for still greater contributions. However, dairy products...
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase...
Using farm-level data from dairy farmers in India's Bihar state and the two-stage residual inclusion method, this study investigates the impact of the adoption of food safety measures (FSMs)...
Milk production is an important livelihood source for smallholder dairy farmers in low-to-middle-income countries (LMICs) such as Kenya. However, milk quality and safety are a challenge due...