There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...
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animal product
Highlights: The livestock sector's environmental impacts are summarised and contextualised against planetary boundaries. Impacts are examined in three domains; climate change, biogeochemical flows...
In order to provide internal agro-economic modellers with a shared reference data source, the JRC and DG AGRI agreed in 2017 to construct a dataset to provide an approximation of the apparent use...
The CGIAR Initiative on One Health has published its 2022 annual technical report, highlighting research activities and results from its five work packages as well...
Effective and sustainable interventions are necessary for long-term improvement of food safety. A new systematic review, published in Zoonoses and Public Health (Jan 2023) provides a summary...
Nearly half of global pork production and consumption occurs in China, but the transition towards intensification is associated with worsening environmental impacts. Here we explore scenarios for implementing...
Los sistemas ganaderos basados en forrajes juegan un rol importante en las economías rurales de los países en desarrollo en...
Meat handlers play a critical role in food safety by preventing contamination of food for human consumption. Researchers from Addis Ababa University, the International Livestock Research Institute...
The CGIAR Initiative on One Health aims to demonstrate how One Health principles and tools integrated into food systems can help reduce and contain zoonotic disease...