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Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...

The five countries of Burkina Faso, Chad, Mali, Mauritania, and Niger (the G5) in the Sahel region of Africa are among the least developed countries in the world. The region...

Investors in international agricultural research seek sustainable agri-food technologies that can potentially serve multiple objectives, including economic growth, food security, and sustainable use...

Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive. Independent and transparent...

This paper explores the possibility of using the ensemble modelling paradigm to fully capture assessment uncertainty and improve the robustness of advice provision. We identify and discuss advantages and challenges...

This Data Portal comprises a large volume of spatial natural resources indicators and results of agro-ecological crop analysis. The GAEZ v4 spatial data are organized in six...

EU Member States' Social Accounting Matrices with a detailed disaggregation of the bio-economy

As anthropogenic climate change continues the risks to biodiversity will increase over time, with future projections indicating that a potentially catastrophic loss of global biodiversity is on the horizon. However...

The demand for wood-based energy is foreseen to grow as energy and climate policies around the world promote the use of bioenergy for climate change mitigation. However, the carbon impacts of forest...

Human activity has led to degradation of the natural environment, with far-reaching impacts for society and the economy, sparking new conceptual framings for how people interact with, and depend...