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Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

The COVID-19 pandemic has intensied the already critical situation of maize production in Kayonza, largely due to smallholder farmers' restricted access to vital extension services and training...

Highlights: The first part of this edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2022 presents up-to-date data on the cost and affordability of healthy diets...

IFAD’s Executive Board approved its first loan to the United Republic of Tanzania in 1978 – the second loan ever approved by the board. IFAD’s strategy in...

IFAD is a key partner in Haiti’s rural development. Its series of strategies, projects and programmes since 1978 testify to its long-standing commitment against rural poverty, with the active...

Key Findings Global remittance trends Total remittances transferred in 2021 to LMICs are estimated at US$605 billion. By 2030, an estimated US$5.4 trillion...

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and...

The COVID-19 pandemic has elevated the importance of agriculture in the Pacific Islands for food security and economic development. The crisis has underscored the crucial role of domestic food systems...

People in rural areas of China, the first region affected by COVID-19, had an extremely challenging year in 2020. The pandemic posed a potential threat to their lives, well-being...

The road to a resilient future and building back better needs to be inspired by indigenous peoples and their food systems. Indigenous peoples are the custodians of large natural...