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sustainable agriculture
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Highlights: Agroecological farmers have more nutritious and balanced diets. Agroecology may improve nutrient adequacy through higher production diversity. Agroecology may improve...
Persisting inequalities between women and men continue to undermine global efforts to end hunger, improve nutrition and promote sustainable agriculture and inclusive agri-food systems. Achieving...
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation International, a French chocolate company, governments and farmer organizations, aims to transform hundreds...
With climate variability and change being key drivers of hunger, the World Food Programme is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges...