There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...
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Digital Europa Thesaurus
COVID-19 EU food chain
This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess...
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies...
On 14 July 2020 the JRC launched a survey in all 24 EU official languages to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain...
This technical webinar will present FAO's vision, work, strategies and current initiatives, both global and regional, in the area of green recovery and ecosystem restoration.
In light of the European Commission’s recent EU agricultural outlook and the Portuguese Presidency priorities for the digitalization of the sector, POLITICO will take a deep dive into the challenges and innovations...
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food...