The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
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OECD - Organisation for Economic Co-operation and Development Digital Europa Thesaurus
agricultural production
Key messages:
Increasing agricultural productivity growth sustainably is necessary to address the triple challenge of providing sufficient affordable and nutritious food for a growing global population, while...
National climate change adaptation programmes can strengthen agriculture’s resilience to adverse climatic events by investing in absorptive capacity to mitigate the impact of a shock in the short run...
The global food system is facing a daunting triple challenge: Food security and nutrition Feeding a world population that is expected to approach 10 billion by 2050 and providing adequate...
This OECD policy brief explores the issue of global food security and trends in undernourishment. It then proposes policies that enhance the overall enabling environment, promote sustainable...