Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...
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Digital Europa Thesaurus
meat policymaking
This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...
Highlights: Globally, animal source food (ASF) contribute substantially to many countries’ economies and are a major source of employment and income. They are also an important...
Places provide the appropriate level to address regional challenges, opportunities, and restrictions since people live in places, not sectors. Places provide the means for networks of stakeholders to mobilise...
FAO’s latest forecasts point to increases in production and higher stocks across several basic foodstuffs. However, global food production systems remain vulnerable to shocks...
Highlights
Animal source foods are seen by some as unhealthy, unsustainable, and unethical.
Outcomes depend on practical specificities, not on the fact that animals are involved...
Food production is one of the main contributors to greenhouse gas emissions and climate change. China, as a rapidly developing economy, contributes to an unsustainable food system as its consumption...
Unhealthy diet is a leading factor for death and disability globally (WHO, 2021). Chinese diets have shifted substantially from the traditional plant-based diets to animal- and plant-based diets...
A high-performing, resilient, and competitive processing sector can create remunerative employment opportunities, link producers to growing and lucrative urban markets, and help to ensure that consumers have...
Highlights
Two on-line experiments were used to evaluate the effect of vegan and meat-sounding labelling on plant-based products.
In the first study the meat-sounding labelling influenced positively...