Highlights: Dairy products are highly nutritious, but under-consumed in LMICs. Dairy production and consumption strongly linked to reduced stunting risks in LMICs. Milk is expensive in LMICs...
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dairy production milk product
Dairy production is rapidly increasing in developing countries and making significant contributions to health, nutrition, environments, and livelihoods, with the potential for still greater contributions. However, dairy products...
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase...
Purpose
This paper provides one of the first and most detailed accounts of the large modern dairy farms that are emerging in the dairy sector in India. Qualitative interviews are...
The mobile application is an effective tool for data collection of performance in agriculture, particularly for small and geographically scattered farms. This study aimed to develop an economical and straightforward application to monitor...
Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of the developments shaping global food markets in 2020/21...