With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
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meat
Food production is one of the main contributors to greenhouse gas emissions and climate change. China, as a rapidly developing economy, contributes to an unsustainable food system as its consumption...
Highlights
The paper investigated the effect of risk preferences on consumption intentions of meat analogues.
Risk attitudes were determined from self-reported and a lottery-style hybrid experiment.
The intent...
Unhealthy diet is a leading factor for death and disability globally (WHO, 2021). Chinese diets have shifted substantially from the traditional plant-based diets to animal- and plant-based diets...
With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed...
Are livestock always bad for the planet? Rethinking the protein transition and climate change debate
The narrative that ‘meat and milk are bad’ because livestock production is a major greenhouse gas emitter is widespread, promoted by international agencies, campaign groups, corporations and governments...