Key messages: The current debate around the need to change the way food is produced, valued, and consumed involves a wide range of actors, from civil society and expert groups...
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climate change nutrition
This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought...
The changing climate poses significant threats to agriculture and the ability to ensure sufficient global food production. With the expanding population, there is an urgent demand to increase crop productivity...
Understanding how long-term climate patterns affect food security outcomes is crucial for crafting food policy in developing countries. In the case of Nepal, existing studies have...
The coastal zone of Bangladesh is suffering from a wide range of climate change-driven hazards. Limited attention has been given to these zones' food security assessment. Therefore...
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges. In 2022, IFPRI provided critical analysis on the food...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security...
As a global climate change programme, ASAP+ is expected to be the largest fund dedicated to channelling climate finance to small-scale producers.
It focuses on addressing the climate...
Malnutrition levels in Burkina Faso are declining steadily since two decades. Yet, one child out of four is still stunted, totalling nearly one million...