Background Low fruit and vegetable (FV) intake in low- and middle-income countries, which is associated with noncommunicable diseases and micronutrient deficiencies, requires food system interventions addressing...
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Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context...
In the Central Highlands of Vietnam, coffee (Coffea canephora) and pepper (Peper nigrum) farmers have started transitioning from monoculture to mix cropping systems. To investigate this ongoing shift...
The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao...
Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable diseases, particularly in low- and middle-income countries. This study aimed to identify the determinants of daily fruit and vegetable...