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Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...

This report assesses recent progress in poverty reduction in Zanzibar. It is based on Zanzibar’s last three household budget surveys and considers the period between 2009 and 2019...

IFAD’s Executive Board approved its first loan to the United Republic of Tanzania in 1978 – the second loan ever approved by the board. IFAD’s strategy in...

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and...

This paper draws upon the findings of the Agricultural Policy Research in Africa Programme (APRA), which began its research activities in 2016 to study the consequences of different pathways...

Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally...

In 2020, the global coronavirus 2019 (COVID-19) pandemic posed new challenges to the initiatives and institutions supporting the farming communities and ecosystems that underpin Africa’s food systems. This year’s...

WFP estimates that up to 2.1 million people may need food assistance as a result of the socioeconomic impacts of COVID-19 in Tanzania.

A new report, released today by the Southern African Development Community (SADC), has revealed that close to 44.8 million people in urban and rural areas across 13...