Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable...
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pandemic woman
Research highlights:
A gender and nutrition SBCC intervention was incorporated within an agricultural program and cash transfer program in response to the COVID-19 pandemic.
The SBCC comprised...
The COVID-19 pandemic may impact diet and nutrition through increased household food insecurity, lack of access to health services, and poorer quality diets. The primary aim...
Globally, the COVID-19 (SARSCoV-2) pandemic has affected human health and the flow of goods and services in many sectors, with significant social and economic consequences and repercussions. COVID-19 lockdowns...
Background
Women living in urban informal settlements may be particularly vulnerable to the detrimental effects of the COVID-19 pandemic because of increased economic and psychosocial stressors in...
Highlights
From sampled households nearly 27% of them face moderate or severe food insecurity.
Female headed households are associated with a higher likelihood...
Highlights
The proportions of moderately food insecure was 23.0%, while those severely food insecure were 17.8%.
Married women were 0.38 times less...
Following its outbreak in 2020, the COVID-19 pandemic caused multiple shocks to the Kenyan economy. The virus has affected the health and economic situation of the Kenyan population, due...
Highlights
COVID-19 mitigation measures have triggered negative indirect impacts beyond health.
Women and girls in low-and middle-income countries are disproportionately affected.
We...
The Covid-19 pandemic has aggravated the food insecurity situation of people living in Latin American cities. In Peru, the most vulnerable are facing great difficulties in accessing...