Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...
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Global Digital Europa Thesaurus
fish
Highlights: Modelling of fish supply and demand to 2030. Capture fish production expected to be stagnant in the future. Different scenarios for future aquaculture production. Aquaculture essential...
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first...
Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature...
This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...
Fish from marine and inland capture fisheries is an important food that contributes significantly to diets and health, but their contribution is somewhat overlooked in food security and poverty-related policies. Given...
Highlights:
A new traceability platform for tracing fish and derived products from sea to fork.
The platform comprises a microservices backend, and kiosk and mobile user apps.
Platform allows...
Highlights
Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. This edition contains two special features on...