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To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...

Ethiopia stands out as one of the fastest growing African countries between 2009 and 2019, with an average annual GDP growth rate close to 10 percent (ESS...

Executive Summary: Intervention Context: WFP’s activities in Burkina Faso and Niger focus on fragile agrarian communities in the Sahel, where cyclical floods and droughts combine with...

Building on the outcomes of the 6th EU-AU Summit and the analytical work conducted by ETTG on different aspects of the AU-EU partnership in 2020-2021, the Regional Bureau Africa (RBA) of UNDP and ETTG...

This paper explores how climate change, violent conflict, the Covid-19 pandemic and the cost-of-living crisis combine to drive rapidly increasing levels of food insecurity. These drivers...

The 2022 Global Strategy progress report provides an assessment of the situation of women’s, children’s and adolescent’s health in this third year of the COVID-19 pandemic. Section 1 presents abundant...

This report first describes the context of the agriculture sector in Libya and in the south of the country, the impact of the ongoing conflict in the country since 2011 and of the COVID-19 pandemic, and the specific configuration of the sectors in the south...

Now moving into its twelfth year, the conflict in Syria has inflicted a devastating impact on the inhabitants and the economy. The size of economic activity between 2010 and 2019 has...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

Nearly 3.5 million people across Somalia are expected to face food consumption gaps or depletion of livelihood assets indicative of Crisis (IPC Phase 3)...