The analysis of the regional dimension of the bioeconomy is important due to its policy implications. The EU’s Bioeconomy Strategy recognizes the potential contribution of the bioeconomy for the development of rural and remote areas...
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Boosting the value added of the bioeconomy in general and from the perspective of different sectors was the focus of a seminar held in Helsinki on 6 June 2023, where the main guest was...
This paper analyses the role and importance of midstream actors in the agri-food value chain, drawing on experiences from cash crops, vegetables and fruits, animal-based products and food staples. Main...
IEA Bioenergy: Gasification based biorefineries – technical, economic and environmental (TEE) assessment for specific case studies
IEA Bioenergy Task42 (Biorefining in the Circular Economy) aims at enhancing the commercialisation and market development of biorefinery systems and the related technologies while considering environmental, social and economic...
Among the three Baltic countries, Estonia has the strongest marine culture. Given the geographical position, the country’s coastline is five times longer than its landline. Despite...
Vidzeme is the largest region in Latvia occupying almost one-third (30,6%) of its territory. Favourable climate conditions and a high concentration of natural resources make the Vidzeme region...
The dataset provides socio-economic information on the European enterprises involved in the algae value chain, covering macroalgae, microalgae and the cyanobacteria Spirulina and different steps of the value chain (producing...
The Horizon 2020 project NextGen aims to boost sustainability and bring new market dynamics throughout the water cycle in its 10 demo cases and beyond. The project...
Strategic planning of bio-based supply chains: Unlocking bottlenecks and incorporating social sustainability into biorefinery systems
The sourcing of renewable bio-resources and their conversion through novel biorefinery technology is being supported by several initiatives and policies worldwide involving the development of a circular bioeconomy. However...
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals
Crustacean waste, consisting of shells and other inedible fractions, represents an underutilized source of chitin. Here, we explore developments in the field of crustacean-waste-derived chitin and chitosan extraction...