Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...
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consumer behaviour reduction of gas emissions
Climate change mitigation in agri-food systems is hindered by the weak interconnection between research, policy and societal action. Modelling tools, together with international superordinate bodies and stakeholder-inclusive...
Highlights
This study aims at assessing the impact of behavioural changes with regard to food consumption with a focus on the objectives of SDG target 12.3. The first scenario investigate the impact of...
This report focuses on four pathways for creating the incentives needed to transform food systems:
Repurposing public investment and policies pathway. Policies and regulatory frameworks can be...
This Focus, a collaboration between Nature Human Behaviour and Nature Climate Change, features a broad range of Review and Opinion content on the role of human behaviour in adaption to climate...