Our food system is complex, multifaceted, and in need of an upgrade. Population growth, climate change, and socioeconomic disparities are some of the challenges that create a systemic threat to its...
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Over the decades, agri-food security has become one of the most critical concerns in the world. Sustainable agri-food production technologies have been reliable in mitigating poverty...
Highlights
Agriculture 4.0 comprises radical digital and biotechnological innovations.
Agriculture 4.0 may have pervasive effects on future agricultural and food systems.
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Highlights
Artificial intelligence improves agricultural productivity.
Artificial intelligence improves postharvest and food operations.
Consumers can apply artificial intelligence in food-based decisions...
Climate change is considered primarily as a human-created phenomenon that is changing the way humans live. Nowhere are the impacts of climate change more evident than in the food ecosphere. Climate-induced...
This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about...
Adolescents’ consumption of healthy foods is suboptimal in low- and middle-income countries. Adolescents’ fondness for games and social media and the increasing access to smartphones make apps suitable for collecting...