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The state of the climate in 2023 gave ominous new significance to the phrase “off the charts.”

Highlights: Characteristics and principles of sustainable food production were explicitly discussed. Economics, society and environment are three pillars of sustainable food production. Urban agriculture...

This study examines how the green and digital transitions can be successful. Both the green and the digital transitions are political priorities of the European Commission that will shape...

Final project conference where the results of 2.5 years of work will be presented.

A full day conference featuring experiences from the field and discussion panels focusing on the steps CEJA (European Council of Young Farmers) has taken to define the tools and challenges...

With a renewed sense of urgency linked to the rapid evolution of the geopolitical situation, the Strategic Foresight Report 2022 on ‘Twinning the green and digital transition in the new geopolitical context’ brings...

The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...

ETC Group’s 2022 update of corporate concentration offers a snapshot of the world’s Food Barons – the biggest players up and down the industrial food and agriculture chain. We...

Food systems (FSs) emit ~ 20 GtCO 2e/y (~ 35% of global greenhouse gas emissions). This level tends to raise given the expected increases in food demands, which...

Commercialisation (i.e., the process of introducing a new product or technology into commerce or making it available in the market) is considered a promising strategy to scale up the consumption of biofortified foods. To inform...