Each year, Africa loses half of its harvest to pests (insects, pathogens, nematodes, weeds). To offset these losses and improve food security, pest management...
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plant health control Knowledge type
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Emerging fungal and oomycete pathogens infect staple calorie crops and economically important commodity crops, thereby posing a significant risk to global food security. Our...
Climate change represents an unprecedented challenge to the world’s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market...
Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system...
Globalization and changing climates are aggravating the occurrence and impacts of transboundary pests, and driving the emergence of new threats. Most of the low- and middle-income countries in Africa, Asia and Latin...
In Ecuador, oil palm plantations from the Quinindé-Quevedo region are subject to El Niño/Southern Oscillation (ENSO) with a preponderance of La Niña weather conditions. With more than 2,000 mm, the total...
Although organic farming was originally promoted as an alternative farming system to address agronomic, environmental and ecological issues, its conventionalisation has led to an...
Climate change represents an unprecedented challenge to the world’s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market...
Intensive coffee production is accompanied by several environmental issues, including soil degradation, biodiversity loss, and pollution due to the wide use of agrochemical inputs and wastes generated...