In the heart of Romania, entrepreneur Marilena Maereanu has been working on preserving sturgeon populations and developing sustainable aquaculture practices since the 1990s.
With help from the EU, what started...
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Digital Europa Thesaurus
organic product sustainable agriculture
The European Pigmeat Reflection Group delivered its final report to the European Commission on 18 January 2023, ten months after its first kick-off meeting...
Fertilisers play a significant role for food security. Their production and their cost largely depend on natural gas. Following Russia's invasion of Ukraine, a global mineral...
KEY FINDINGS
Certification schemes for agricultural products and foodstuffs provide assurance (through a certification mechanism) that certain characteristics or attributes of the product or its production method or...
Today, the Commission unveiled the eight winners, from farmer to restaurant, of the first ever EU organic awards. Coming from Austria, Belgium, Croatia, France, Germany, Italy, Spain...
The European Research Executive Agency (REA) manages the Promotion of Agricultural Products programme which aims to enhance the competitiveness of the EU’s agricultural sector. Through promotion campaigns...
Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient...