Global Report on Food Crises 2024 In 2023, about 258 million people in 58 food crisis countries and territories faced high levels of acute food...
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Digital Europa Thesaurus
food safety hunger
Fermentation is an ancient processing technique that relies on microbes to transform raw materials into products with increased food safety, commercial value, nutritional value, health features, and sensory...
Worldwide, approximately three billion people have poor-quality diets and more than two billion people suffer from micronutrient deficiencies. Malnutrition causes health problems and losses...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...