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Global Report on Food Crises 2024 In 2023, about 258 million people in 58 food crisis countries and territories faced high levels of acute food...

The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...

In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...

Since the implementation of Regulation (EU) 2015/2283 on Novel Foods in January 2018, a centralised procedure for the authorisation of novel food applications has been in effect. This stipulates that, upon...

Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only since 2015 have they risen up the development agenda. In the first part of this Review, I...

There is growing recognition that a better understanding of how food systems respond to crises is critical to build and protect the food security of local populations. But rigorous and reliable methods...

This research was undertaken to characterise the level and distribution of aflatoxin contamination of maize flour, a key food safety concern in Kenya. More than 1,200 samples of maize flour...

Background: The value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was...