Ten upcoming free trade agreements (FTA) will diversify trade sources, thus improve the resilience of EU food supply chains, according to a new JRC...
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Digital Europa Thesaurus
Agriculture meat
Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed, are increasingly commercially available. These products have considerable potential for sustainably...
The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
Despite the evidence concerning the substantial greenhouse gases emissions resulting from animal-based food production, climate policies and institutions around the world have barely made an issue...
A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon sequestration if...
Livestock are key in combating and adapting to climate change in Kyrgyzstan. Pasture conditions are worse than at the beginning of the century due to unsustainable management practices, exacerbated by climate...
Total utilised agricultural area (UAA) is projected to slightly decline over the outlook period, to 160.5 million hectares in 2031. This reduction is due to lower yields making...