This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
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Food income
Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...
To sell or store? Assessing smallholder farmers' willingness to pay for potato cold storage in Kenya
Storage of food commodities for some time after harvest can play an important role in alleviating the downside of price fluctuations in developing countries. While storage can...
In this study, the impacts of small-scale farmers on food security enhancement were estimated in three dimensions of food availability, food access and food utilization. In the current study, a systematic...
Highlights
Understanding links between value chains, diets, and nutrition is complex, and little rigorous evidence currently exists on these links.
Diagnostics link nutrition problems...
Highlights
We analyze nutrition implications of changing diets in Tanzania 2008–2019.
Rising incomes did not increase the diversity of food consumed at home.
Consumption...
Highlights
A new metric of food purchase diversity is used to measure food market participation.
Households with higher food market participation had higher dietary diversity...
The relationship between nutrient intake and income is an issue of huge policy relevance, especially in the developing world. Using large-scale household-level data from India, this paper analyzes how...
This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...
Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental...