The report focuses on eight of the SDGs (1, 2, 5, 6, 10, 12, 14 and 15).
Contrary to early expectations, the COVID-19 pandemic kept its grip...
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Food social inequality
The economic recovery in South Asia continues, despite the ferocious resurgence of COVID-19 earlier this year. This recovery has not undone all the harm caused by the crisis, and targeted...
Today, about one third of agricultural and food exports in the world are traded within global value chains that encompass at least three countries. At the same time...
One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are...
Source: OECD, MEASURING DISTANCE TO THE SDG TARGETS: an assessment of where OECD countries stand, June 2017