Halving food waste by 2030 is an ambitious target of the Sustainable Development Goals, echoed by the Farm to Fork Strategy within the European Green Deal. This report offers a comprehensive...
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food waste Social impact
Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming.
A...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...
Food redistribution in the EU: Mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU Member States
Food waste is an issue of importance for global food security and good environmental governance. It can be directly linked to environmental, economic and social impacts. Drivers...