Highlights: Cooperative membership facilitates female farmers’ access to productive resources. Women farmers are empowered thereby fulfilling African union's agenda 2063. Female...
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Kenya
Background Most of the 10 million Kenyans lacking food security lived in the arid and semi-arid northern part of the country in a climatic condition of high temperatures and very little...
Climate change threatens the sustainability of food production among farmers in Kenya who depend on rain‐fed agriculture. To minimize the negative impacts of climate change, farmers have...
Highlights: This study uses data from 4 representative household surveys in Kenya over 21 years. Liberalization had only limited effect on private sector market...
In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Highlights: The Kenyan economy was significantly affected by the global supply chain disruptions stemming from the Russian invasion of Ukraine. The macroeconomic impacts were largely driven by global...
Highlights: Covid-19 related disruptions resulted in decreased use of improved seeds, fertilizers, and access to extension services. Poor farm households recorded higher vulnerability indices...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...