Children who experience poor nutrition during the first 1000 days of life are more vulnerable to illness and death in the near term, as well as to lower work...
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flood malnutrition
Over 1.35 million Zambians (10% of the analysed population) are experiencing severe food insecurity (IPC Phase 3 - Crisis) between July and September...
This is the most complete food security evaluation done in Ghana with WFP and FAO's assistance. The analysis will help identify Ghana's food insecure and when/where they are...
The 2021 net cereal production (after standardized deduction of post-harvest losses and seed use) in the traditional smallholder sector is estimated at about 839 500 tonnes, 4...
How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over...
A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider...
Introduction to Fill the Nutrient Gap (FNG) The effects of malnutrition are globally recognized as being devastating and far-reaching. Malnutrition in Zambia takes many forms and is widespread. Despite...
The latest IPC Acute Food Insecurity analysis results indicate that between July and September 2021, about 1.18 million people in Zambia are facing high...
Overview
Karamoja, located in the northeast, is one of the poorest regions in Uganda, with income poverty at 61% and food poverty at 70% (UNHS, 2016/17). The population is mainly rural, with...
Between April to May 2021, coinciding with the lean season, over 1 million people in Burundi experienced high levels of acute food insecurity, classified in Crisis...