Search Knowledge for policy

Agriculture is a vital sector that will feed a projected global population of 9.5 billion by 2050.

In a world where people are going hungry, a new report from the World Economic Forum finds a shocking 15% of fish and seafood in our food chain goes...

Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...

The World Meteorological Organization (WMO) has confirmed that 2023 was the hottest year on record by a clear margin.

Sudan has long been viewed as a future “breadbasket” for the Middle East, Africa and beyond, especially with food insecurity on the rise worldwide.

The scientific consensus is clear: Natural forests, if allowed to recover, can contribute significantly to carbon emission mitigation efforts. According to a study recently published in Nature...

Women have always played a vital role in our food systems, yet their contributions have too often been overlooked or undervalued.

Shortages and supply issues caused by events including the pandemic and war in Ukraine have been felt through food price inflation for some while now.

A predicted global population of nearly 10 billion by 2050 means global demand for food and energy is expected to grow exponentially.

World leaders agree that radical transformation of food systems is needed to make healthy food accessible to all, and to improve sustainability in agriculture.