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Livestock farming and fisheries account for over half of food-related greenhouse gas emissions (GHG). While animal-source foods (ASF) like meat, milk, eggs, and fish can...

Highlights: The interactions between climate, crops and insects are complex. Agriculture is threatened by climate change, and effective management strategies are urgently needed. Insects can...

Table for 10 Billion is a limited podcast series exploring what it will take to feed, nourish and protect a growing planet. Episodes of the show focus on why...

Global food production is anticipated to rise along with the growth of the global population. As a result, creative solutions must be devised to ensure that everyone has access to nutritious...

To raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development, the UN designated 20 May as World Bee Day. The goal is...

Pollinators are essential for fruit, vegetable, oilseed and forage production, as well as for the production of seed for many root and fibre crops. In addition to being essential to food security...

The FAO food safety foresight programme is geared towards the proactive identification, evaluation and prioritization of emerging trends and drivers within and around agrifood systems that can have...

This presentation concerns the application of the concept of agroecological crop protection (ACP) to the case of fruit fly management, both for fruit and vegetable crops. The first part of the presentation deals...

In a world where 1 billion people suffer from hunger, lands and seas are overexploited and production systems are unsustainable, and there is an urgent need to find alternative...

Highlights Alternative protein sources are viewed to be more sustainable than animal proteins. Potential replacers for animal proteins need to have similar functional...