The FAO food safety foresight programme is geared towards the proactive identification, evaluation and prioritization of emerging trends and drivers within and around agrifood systems that can have...
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consumer behaviour insect
Highlights
In Chapter One: Relishing our Roots: Celebrating the Traditional Food of Africa we explore and celebrate our diverse cultures of traditional foods, diets and...
While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species...