This desk review study was commissioned by the European Commission/ DG INTPA to better understand the relationships between agroecology (AE), responsible value chains and agricultural and food...
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An estimated 27.3 million people are facing acute food insecurity between March and May 2022. This number is projected to increase to an unprecedented 38.3 million between...
Food systems analysis is increasingly being applied to understand relations between production, distribution, and consumption of food products, the drivers that influence the system, and the outcomes that show how...