The state of the climate in 2023 gave ominous new significance to the phrase “off the charts.”
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agri-food technology Knowledge type
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In a sign that food security and nutrition are increasingly seen as key vectors for sustainable development, the United Nations Commission on Population and Development (CPD) approved a resolution likely...
A new study investigates ways to price GHG emissions from agricultural activities along the agri-food value chain and how this can be accompanied by providing farmers and other...
This online, searchable tool lists all interventions planned by EU countries in their common agricultural policy (CAP) Strategic Plans.
The bioeconomy can be a catalyst for addressing the current climate crisis and achieving global agrifood sustainability through a more efficient and responsible management of our natural resources.
Agroecology: research for resilient, sustainable, climate-, ecosystem- and social-friendly farming systems
The EU has set ambitious targets for the agricultural sector. Not only do Europe’s farmers need to ensure a reliable supply of high-quality food – fruit...
As agri-food systems transform in response to the changing global context, food safety management must keep pace to safeguard consumer health and ensure international trade.
Scientists drive oil accumulation in rapidly growing aquatic plants
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...
Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity, quality, diversity, efficiency, and environmental sustainability.