Highlights:
We use a risk governance lens to study food system risks during the pandemic.
Food system actors and risks were often not part...
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This study investigates the effects of COVID-19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used...
Food insecurity is one of the rising problems in Bangladesh, and it is severely prevalent among informal migrant workers. In this case, the COVID-19 pandemic has multiplied the food insecurity...
Policy responses to slow the spread of COVID-19 have increased economic insecurity globally. We use panel data collected immediately before and during the COVID-19 pandemic with adolescents...
The COVID-19 pandemic not only imposed severe health risks but also raised major challenges to the economy, due to widespread and severe measures to control the spread of the disease...
COVID-19 and its accompanying effects have severely affected an estimated 0.3 million dairy farms and 65–70 thousand commercial poultry farms in Bangladesh. Many of them...
Highlights:
COVID-19 pandemic declines the regular Practices for poultry farming.
Some problem faced in poultry farming due to outbreak of COVID-19.
Most of the poultry...
Highlights:
Bangladesh inches towards intensive farm mechanization.
Locally manufactured farm machineries lack precision technology.
Custom-hiring of machineries works as a...
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary...
Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors. During...