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Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...

PEPA Sourcebook brings together a collection of frameworks, analytical tools, and methods for analyzing contested questions about transforming agri-food systems across multiple domains, including...

The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both...

Findings: This brief assessed the impact of the Russia-Ukraine crisis on commodity prices in local Kenyan markets and compared them to changes in global prices. The analysis found that there has...

Findings This brief assessed the impacts of the Russia-Ukraine conflict on commodity prices in local markets within Rwanda and compared them to changes in global prices. The assessment found that...

Findings This brief assessed the impacts of the Russia-Ukraine crisis on commodity prices in local markets in Uganda and compared them to changes in global prices. The analysis found that there has...

For many farmers, pest control in crops still heavily relies on chemical pesticides. The new Common Agricultural Policy (CAP) can financially support farmers to reduce...

The Commission has amended the data requirements and criteria for the approval of micro-organisms (the biggest group of biological pesticides) to accelerate approval and authorisation procedures and to increase the availability of biological...

The Commission presents the key measures to reduce the risk for human health and nature, deriving from the use of pesticides in Europe.

The Commission has proposed new rules to reduce the use and risk of pesticides in the EU, delivering on the Farm to Fork Strategy objective of a fair, healthy and environmentally respectful food...