Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
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Digital Europa Thesaurus
Agriculture land use
The relationship between agriculture and biodiversity conservation has long been fraught with tensions and conflicts of interest. To address this, national landcare associations (LCAs) work with farmers...
This resource of “Our World in Data” decrypts the environmental impact of agriculture and proposes numerous data for crops production and livestock farming.
Enhancing biodiversity on farmland via high-diversity landscape features, social farming & innovations, recovery of abandoned agricultural lands: Read the EU CAP Network Focus Groups'...
Agriculture expansion is already the primary cause of terrestrial biodiversity loss globally1,2; yet, to meet the demands of growing human populations, production is expected to have to double by 2050.3...
EEA indicators are designed to support all phases of environmental policy making, from designing policy frameworks to setting targets, and from policy monitoring and evaluation to communicating to policy-makers...
Protected areas are a widely diffused instrument for preserving the environment by restricting human activities in locations with a high natural value. However, such restrictions may create...
Highlights:
The world faces a global land squeeze as the world population grows to 10 billion by 2050. Human demands for food, wood products, and urban uses will...
Achieving zero hunger by 2030 can be facilitated through green growth investments in the agriculture, forestry and land use (AFOLU) sector. Significant levels of finance...
Data from 2,251 small and medium-size farms for 2021 and 2022 show that area reductions in response to the Russian invasion of Ukraine remained limited. However, worsening terms of trade...