Slow-onset disasters, a neglected climatic event, affect the agricultural sector in Southeast Asia and threaten regional food security. Improving food security in slow-onset disasters requires...
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resilience
This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...
Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...
Southeast Asia’s exposure to increasingly frequent and intense weather-related disasters is a growing concern for agricultural producers of the region. This study reviews policy approaches to droughts, floods and typhoons...
Agricultural biodiversity (agrobiodiversity) is a strategic asset to fight food and nutrition insecurity, climate change vulnerability, and poverty. The wealth of food crops is estimated at 5,000 species (Kew...