Dairy is a high-potential food for addressing child malnutrition in low and middle income countries (LMICs), but consumption varies greatly across LMICs. I explore economic drivers...
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developing countries malnutrition
IOE has prepared an impact evaluation of the Food Security and Development Support Project in the Maradi Region (PASADEM). Maradi is one of Niger’s most vulnerable regions, with a prevailing...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...
Micronutrient malnutrition is one of the most widespread yet largely neglected nutrition challenges faced by women living in the developing world today. An estimated 19 million pregnant...
This is the second report on progress towards achieving the aims of the ‘E U policy framework to assist developing countries in addressing food security challenges ’ , which...
A technical workshop on 'The Challenges of Index-Based Insurance For Food Security in Developing Countries', organized by the JRC and the International Research Institute for Climate and Society (IRI), was held...