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The bioeconomy includes the sectors that use renewable biological resources to produce value added products, such as food, feed, energy, and bio-based products. Its importance has...

This article describes a strategic concept for the Lithuanian bioeconomy that was developed as a deliverable of the Task 1.5 in the BIOEAST’sUP H2020 project. We aimed to create a conceptual basis for the preparation...

In an ideal scenario, the bioeconomy creates technology-based opportunities that promote economic growth and social progress while decoupling these development goals from increasing resource consumption and greenhouse...

Climate change mitigation in agri-food systems is hindered by the weak interconnection between research, policy and societal action. Modelling tools, together with international superordinate bodies and stakeholder-inclusive...

A side-event at COP27 focused on the role of bio-based industries in reducing greenhouse gas emissions, for example, by diverting biomass from landfills, while fostering economic competitiveness, creating jobs...

Rebound effects have been historically studied through narrow framings which may overlook the complexity of sustainability challenges, sometimes leading to badly informed conclusions...

The ninth edition of IRENA’s series, Renewable energy and jobs: Annual review 2022, produced in collaboration with the International Labour Organization (ILO), provides the latest estimates of renewable...