Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...
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This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project...
CGIAR scientists have published a new research paper in Global Food Security (September 2023) that addresses women’s empowerment in agriculture, innovations in its measurement, and emerging...
UNICEF Regional Offices in Eastern and Southern Africa and in Western and Central Africa jointly commissioned an assessment of Gender-transformative approaches and promising practices in Health, Nutrition, and HIV programming...
The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate...
In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country...
Agricultural development projects increasingly include women’s empowerment and gender equality among their objectives, but efforts to evaluate their impact have been stymied by the lack...
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines:
How women’s empowerment and gender equality relate to...
Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and...
The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade (Ruel et al., 2018). Numerous studies have...