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The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...

Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...

Highlights The Council highlights the crucial role of the FAO in ensuring a sustainable future and calls on the FAO to increase its efforts in this regard, including by: encouraging agriculture that...

Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...

This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...

At its 26th Session in October 2018, the FAO Committee on Agriculture (COAG) requested FAO to take the lead to develop voluntary codes of conduct for the reduction of food loss...

This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...

Achieving global food security, alongside other Sustainable Development Goals, will not be possible without massive increases in investment in agrifood research and innovation...

These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will...