Highlights: Inequitable access to nutritious diets, nutrition services and positive nutrition and care practices has compounded global gender inequality, undermining women’s and girls’ ability...
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Connections between labour migration and food security of left-behind households are still poorly understood. Using data from two waves of a longitudinal survey conducted among...
Ethiopia has set ambitious targets to reduce malnutrition and has made considerable progress on reducing stunting among children under five. However, stunting is still...
With almost half of all children under five stunted, Guatemala is not on track to reduce the number of stunted children by 40% in line with the international target for 2025. Among...
The welfare of Papua New Guinea’s (PNG’s) population depends on domestic agriculture productivity and stability. As of 2019, value-added from the agriculture, forestry, and fishing sectors totaled approximately 17...
Low levels of agricultural productivity and investment hinder economic growth in developing countries. This paper presents results from a field experiment in Côte d’Ivoire, which randomized wives’...
Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways. A large number of smallholder farmers in low- and middle-income countries (LMICs) who...
The National Nutrition Services of Bangladesh aims to deliver nutrition services through the primary health care system. Little is known about the feasibility of reshaping service delivery...
Impact evaluations and cost-benefit analyses often guide investments in agricultural development but determining whether an investment is cost effective in empowering women is a major challenge. The multidimensional, dynamic...
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre...